One specialty coffee with milk, please.
Delicate milk chocolate scented with vanilla. No flavourings or essences. Just real vanilla seeds. Add to that a few crushed beans of Ethiopia Ayehu coffee and you have a bar that's fragrant, crunches, and slowly melts on your tongue.
Ingredients: cocoa mass 34%, cocoa butter, dried milk, crushed Venezuela Merida coffee (2%), sugar, emulsifier: soy lecithin, flavouring: natural vanilla
Weight: 85g
Nutritional information per 100g: Energy value 576kcal/2409kJ, fat 38g, carbohydrates 49g of which sugars 48g, protein 7.9g.
Minimum shelf life: 9 months
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