Gancia Prosecco Rosé D.O.C. Extra Dry

A new release from the Italian winery that gave the world its very first Italian sparkling wine, and which has now celebrated 170 years since its founding.

Prosecco Rosé D.O.C. was newly added to the Prosecco D.O.C. appellation in 2020, representing an entirely new category. Although rosé sparkling wines had been made before, they were not allowed to carry the Prosecco designation.

Grape variety: Glera and Pinot Noir (max. 15%)
Vinification: after harvest, the grapes are gently pressed and then fermented at a controlled temperature of 18°C. Using the Martinotti method, the temperature during secondary fermentation (15-18°C) is carefully monitored to maximise the aromatic characteristics.
Extra Dry: 17 g of sugar per litre
D.O.C.: a region in northern Italy
Alcohol content: 11 %
Packaging: A bottle inspired by the rays of the rising sun over the Italian vineyards.
Appearance: An intense, clear and radiant pink colour. Fine, persistent bubbles.
Aroma: A fresh, fruity aroma with a hint of red berries and flowers.
Pairing: suitable as an aperitif, with fish dishes (including raw fish), or with white meat.
Ideal serving temperature: 8-10 °C